The Samuel Roberts Noble Foundation, Inc.    
     
2006 Live Animal Evaluation: Number 4
 
 
     
Animal #4
Trait Value
Live weight, lb 1,190
Carcass weight, lb 778
Dressing percent 65.36
Fat thickness, in. 0.40
Ribeye area, sq. in. 14.9
Ribeye area/CWT Carcass, sq. in. 1.92
KPH fat, % 1.5
Marbling score MT30
Quality Grade Choice
Yield Grade 1.99

 
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
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