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2006 Live Animal Evaluation: Number 3

Animal #3
Trait Value
Live weight, lb 1,195
Carcass weight, lb 753
Dressing percent 63.00
Fat thickness, in. 0.60
Ribeye area, sq. in. 13.2
Ribeye area/CWT Carcass, sq. in. 1.75
KPH fat, % 2.0
Marbling score SM30
Quality Grade Choice -
Yield Grade 3.04

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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