The Samuel Roberts Noble Foundation, Inc.    
     
2006 Live Animal Evaluation: Number 3
 
 
     
Animal #3
Trait Value
Live weight, lb 1,195
Carcass weight, lb 753
Dressing percent 63.00
Fat thickness, in. 0.60
Ribeye area, sq. in. 13.2
Ribeye area/CWT Carcass, sq. in. 1.75
KPH fat, % 2.0
Marbling score SM30
Quality Grade Choice -
Yield Grade 3.04

 
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
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