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2006 Live Animal Evaluation: Number 2

Animal #2
Trait Value
Live weight, lb 1,094
Carcass weight, lb 747
Dressing percent 68.26
Fat thickness, in. 0.36
Ribeye area, sq. in. 16.2
Ribeye area/CWT Carcass, sq. in. 2.17
KPH fat, % 1.5
Marbling score SM30
Quality Grade Choice -
Yield Grade 1.35

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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