The Samuel Roberts Noble Foundation, Inc.    
     
2006 Live Animal Evaluation: Number 1
 
 
     
Animal #1
Trait Value
Live weight, lb 1,301
Carcass weight, lb 848
Dressing percent 65.19
Fat thickness, in. 0.56
Ribeye area, sq. in. 14.4
Ribeye area/CWT Carcass, sq. in. 1.70
KPH fat, % 1.5
Marbling score SL90
Quality Grade Select +
Yield Grade 2.81

 
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
Jr. Beef Home Page | 2006 Live Animal Evaluation | Noble Foundation Home Page
 
         
       
© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.