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2006 Live Animal Evaluation: Number 1

Animal #1
Trait Value
Live weight, lb 1,301
Carcass weight, lb 848
Dressing percent 65.19
Fat thickness, in. 0.56
Ribeye area, sq. in. 14.4
Ribeye area/CWT Carcass, sq. in. 1.70
KPH fat, % 1.5
Marbling score SL90
Quality Grade Select +
Yield Grade 2.81

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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