2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Mary Temple-Lee
Maysville - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,315
Carcass weight, lb	870
Dressing percent	66.1%
Fat thickness, in.	0.32
Ribeye area, sq. in.	18.5
Ribeye area/CWT Carcass, sq. in.	1.66
KPH fat, %	1.5
Marbling score	SL50
Quality Grade	Select
Yield Grade	0.99

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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