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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Tim Temple-Lee
Maysville - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,310
Carcass weight, lb 838
Dressing percent 63.9%
Fat thickness, in. 0.52
Ribeye area, sq. in. 12.9
Ribeye area/CWT Carcass, sq. in.     1.65
KPH fat, % 1.5
Marbling score SM60
Quality Grade AP-Choice
Yield Grade 3.16

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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