2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Richard Bowen, II
Paoli - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,070
Carcass weight, lb	666
Dressing percent	62.2%
Fat thickness, in.	0.4
Ribeye area, sq. in.	14.0
Ribeye area/CWT Carcass, sq. in.	2.36
KPH fat, %	1.5
Marbling score	SL80
Quality Grade	Select
Yield Grade	1.85

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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