2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Barrett Butler
Ringling - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,238
Carcass weight, lb	832
Dressing percent	67.2%
Fat thickness, in.	0.36
Ribeye area, sq. in.	13.6
Ribeye area/CWT Carcass, sq. in.	1.68
KPH fat, %	2.0
Marbling score	SL90
Quality Grade	Select
Yield Grade	2.61

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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