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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Pat Ferris
Wapanucka - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,205
Carcass weight, lb 745
Dressing percent 61.8%
Fat thickness, in. 0.48
Ribeye area, sq. in. 12.9
Ribeye area/CWT Carcass, sq. in.     1.95
KPH fat, % 1.5
Marbling score SM10
Quality Grade Choice
Yield Grade 2.70

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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