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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Tiffany Adkison
Tishomingo - 4-H
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,099
Carcass weight, lb 683
Dressing percent 62.1%
Fat thickness, in. 0.48
Ribeye area, sq. in. 13.3
Ribeye area/CWT Carcass, sq. in.     2.34
KPH fat, % 1.5
Marbling score SM30
Quality Grade Choice
Yield Grade 2.34

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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