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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Jessica Canaday
Tishomingo - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,195
Carcass weight, lb 821
Dressing percent 68.7%
Fat thickness, in. 0.56
Ribeye area, sq. in. 17.7
Ribeye area/CWT Carcass, sq. in.     1.77
KPH fat, % 1.5
Marbling score SM70
Quality Grade Choice
Yield Grade 1.66

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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