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2006 Jr. Beef Individual Results
2006 Results
Kade Howard
Ringling - FFA
5th Place - $1000
Trait
Value
Live weight, lb
1,406
Carcass weight, lb
922
Dressing percent
65.6%
Fat thickness, in.
0.52
Ribeye area, sq. in.
16.6
Ribeye area/CWT Carcass, sq. in.
1.58
KPH fat, %
1.5
Marbling score
MT20
Quality Grade
CA-Choice
Yield Grade
2.29
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results