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2006 Jr. Beef Individual Results
2006 Results
Levi Shelby
Madill - 4-H
Trait
Value
Live weight, lb
1,253
Carcass weight, lb
812
Dressing percent
64.8%
Fat thickness, in.
0.64
Ribeye area, sq. in.
13.8
Ribeye area/CWT Carcass, sq. in.
1.60
KPH fat, %
1.5
Marbling score
SM60
Quality Grade
AP-Choice
Yield Grade
3.07
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results