The Samuel Roberts Noble Foundation, Inc.

2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Levi Shelby
Madill - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,253
Carcass weight, lb 812
Dressing percent 64.8%
Fat thickness, in. 0.64
Ribeye area, sq. in. 13.8
Ribeye area/CWT Carcass, sq. in.     1.60
KPH fat, % 1.5
Marbling score SM60
Quality Grade AP-Choice
Yield Grade 3.07

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2006 Results