2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Levi Shelby
Madill - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,166
Carcass weight, lb	780
Dressing percent	66.9%
Fat thickness, in.	0.76
Ribeye area, sq. in.	14.8
Ribeye area/CWT Carcass, sq. in.	1.35
KPH fat, %	2.0
Marbling score	SM30
Quality Grade	Choice
Yield Grade	3.03

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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