The Samuel Roberts Noble Foundation, Inc.

2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Joshua Hartin
Madill - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,296
Carcass weight, lb 856
Dressing percent 66.0%
Fat thickness, in. 0.6
Ribeye area, sq. in. 16.0
Ribeye area/CWT Carcass, sq. in.     1.67
KPH fat, % 2.0
Marbling score SM20
Quality Grade Choice
Yield Grade 2.53

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2006 Results