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2006 Jr. Beef Individual Results
2006 Results
Joshua Hartin
Madill - FFA
Merit
Trait
Value
Live weight, lb
1,296
Carcass weight, lb
856
Dressing percent
66.0%
Fat thickness, in.
0.6
Ribeye area, sq. in.
16.0
Ribeye area/CWT Carcass, sq. in.
1.67
KPH fat, %
2.0
Marbling score
SM20
Quality Grade
Choice
Yield Grade
2.53
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results