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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Nikki Beth Hartin
Madill - 4-H
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,238
Carcass weight, lb 810
Dressing percent 65.4%
Fat thickness, in. 0.52
Ribeye area, sq. in. 14.3
Ribeye area/CWT Carcass, sq. in.     1.56
KPH fat, % 2.0
Marbling score SM20
Quality Grade Choice
Yield Grade 2.70

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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