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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Brittney McCutchen
Tishomingo - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,118
Carcass weight, lb 730
Dressing percent 65.3%
Fat thickness, in. 0.44
Ribeye area, sq. in. 11.2
Ribeye area/CWT Carcass, sq. in.     2.01
KPH fat, % 2.0
Marbling score MT10
Quality Grade CA-Choice
Yield Grade 3.19

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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