2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Jessica Maxwell
Bray/Doyle - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,090
Carcass weight, lb	712
Dressing percent	65.3%
Fat thickness, in.	0.24
Ribeye area, sq. in.	15.8
Ribeye area/CWT Carcass, sq. in.	2.09
KPH fat, %	1.5
Marbling score	SL30
Quality Grade	Select
Yield Grade	1.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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