2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Sharla DeWitt
Wapanucka - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,286
Carcass weight, lb	828
Dressing percent	64.4%
Fat thickness, in.	0.92
Ribeye area, sq. in.	11.8
Ribeye area/CWT Carcass, sq. in.	2.22
KPH fat, %	1.5
Marbling score	MD80
Quality Grade	Choice
Yield Grade	4.47

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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