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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Megan Dethloff
Wilson - 4-H
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,104
Carcass weight, lb 676
Dressing percent 61.2%
Fat thickness, in. 0.28
Ribeye area, sq. in. 13.4
Ribeye area/CWT Carcass, sq. in.     2.40
KPH fat, % 1.0
Marbling score SM0
Quality Grade Choice
Yield Grade 1.68

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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