2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Fred Chapman, IV
Dickson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,080
Carcass weight, lb	720
Dressing percent	66.7%
Fat thickness, in.	0.28
Ribeye area, sq. in.	14.9
Ribeye area/CWT Carcass, sq. in.	1.93
KPH fat, %	2.0
Marbling score	SL90
Quality Grade	Select
Yield Grade	1.57

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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