2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Andrew McArthur
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,339
Carcass weight, lb	925
Dressing percent	69.1%
Fat thickness, in.	0.88
Ribeye area, sq. in.	14.8
Ribeye area/CWT Carcass, sq. in.	1.63
KPH fat, %	2.0
Marbling score	SM40
Quality Grade	AP-Choice
Yield Grade	3.88

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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