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2006 Jr. Beef Individual Results
2006 Results
Amanda McArthur
Wilson - FFA
Merit
Trait
Value
Live weight, lb
1,219
Carcass weight, lb
827
Dressing percent
67.8%
Fat thickness, in.
0.4
Ribeye area, sq. in.
16.2
Ribeye area/CWT Carcass, sq. in.
1.64
KPH fat, %
1.5
Marbling score
SM40
Quality Grade
Choice
Yield Grade
1.76
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results