2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Chase Willis
Marietta - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,104
Carcass weight, lb	668
Dressing percent	60.5%
Fat thickness, in.	0.32
Ribeye area, sq. in.	14.4
Ribeye area/CWT Carcass, sq. in.	2.14
KPH fat, %	1.5
Marbling score	SL80
Quality Grade	Select
Yield Grade	1.53

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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