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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Krista Buzidragis
Wilson - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,291
Carcass weight, lb 830
Dressing percent 64.3%
Fat thickness, in. 0.32
Ribeye area, sq. in. 16.5
Ribeye area/CWT Carcass, sq. in.     1.75
KPH fat, % 1.5
Marbling score SM80
Quality Grade Choice
Yield Grade 1.47

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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