2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Kaitlyn Garrison
Carter - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,229
Carcass weight, lb	789
Dressing percent	64.2%
Fat thickness, in.	0.36
Ribeye area, sq. in.	13.9
Ribeye area/CWT Carcass, sq. in.	1.72
KPH fat, %	1.5
Marbling score	SL20
Quality Grade	Select
Yield Grade	2.25

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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