2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Ty Pettitt
Sulphur - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,181
Carcass weight, lb	800
Dressing percent	67.8%
Fat thickness, in.	0.4
Ribeye area, sq. in.	17.7
Ribeye area/CWT Carcass, sq. in.	1.48
KPH fat, %	1.5
Marbling score	SL10
Quality Grade	No Roll
Yield Grade	1.18

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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