2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Ty Labeth
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,248
Carcass weight, lb	792
Dressing percent	63.5%
Fat thickness, in.	0.6
Ribeye area, sq. in.	12.2
Ribeye area/CWT Carcass, sq. in.	1.63
KPH fat, %	1.5
Marbling score	SM20
Quality Grade	Choice
Yield Grade	3.41

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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