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2006 Jr. Beef Individual Results
2006 Results
Brandi Harris
Dickson - FFA
4th Place - $1250
Trait
Value
Live weight, lb
1,190
Carcass weight, lb
778
Dressing percent
65.4%
Fat thickness, in.
0.4
Ribeye area, sq. in.
14.9
Ribeye area/CWT Carcass, sq. in.
2.24
KPH fat, %
1.5
Marbling score
MT30
Quality Grade
CA-Choice
Yield Grade
1.99
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results