The Samuel Roberts Noble Foundation, Inc.

2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Brandi Harris
Dickson - FFA
4th Place - $1250
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,190
Carcass weight, lb 778
Dressing percent 65.4%
Fat thickness, in. 0.4
Ribeye area, sq. in. 14.9
Ribeye area/CWT Carcass, sq. in.     2.24
KPH fat, % 1.5
Marbling score MT30
Quality Grade CA-Choice
Yield Grade 1.99

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2006 Results