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2006 Jr. Beef Individual Results
2006 Results
Micheal Stewart
Healdton - 4-H
Merit
Trait
Value
Live weight, lb
1,138
Carcass weight, lb
742
Dressing percent
65.2%
Fat thickness, in.
0.56
Ribeye area, sq. in.
13.7
Ribeye area/CWT Carcass, sq. in.
1.74
KPH fat, %
1.5
Marbling score
SM20
Quality Grade
Choice
Yield Grade
2.64
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2006 Results