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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Seth Coffey
Davis - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,574
Carcass weight, lb 1014
Dressing percent 64.4%
Fat thickness, in. 0.8
Ribeye area, sq. in. 15.1
Ribeye area/CWT Carcass, sq. in.     1.42
KPH fat, % 2.0
Marbling score MD30
Quality Grade CA-Choice
Yield Grade 3.92

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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