2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Kevin Hale
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,282
Carcass weight, lb	784
Dressing percent	61.2%
Fat thickness, in.	0.48
Ribeye area, sq. in.	16.4
Ribeye area/CWT Carcass, sq. in.	1.65
KPH fat, %	2.0
Marbling score	SL80
Quality Grade	Select
Yield Grade	1.83

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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