2006 Jr. Beef Individual Results

Jr. Beef Excellence

2006 Results
Callie Jones
Thackerville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,032
Carcass weight, lb	612
Dressing percent	59.3%
Fat thickness, in.	0.2
Ribeye area, sq. in.	12.9
Ribeye area/CWT Carcass, sq. in.	2.29
KPH fat, %	1.5
Marbling score	SL60
Quality Grade	Select
Yield Grade	1.50

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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