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2006 Jr. Beef Individual Results

Jr. Beef Excellence
2006 Results
Kadie Peyrot
Thackerville - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,075
Carcass weight, lb 706
Dressing percent 65.7%
Fat thickness, in. 0.32
Ribeye area, sq. in. 13.6
Ribeye area/CWT Carcass, sq. in.     2.04
KPH fat, % 1.5
Marbling score SM40
Quality Grade Choice
Yield Grade 1.93

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2006 Results
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