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Jr. Beef Excellence Program: 2005 Live Animal Evaluation

Click on a photo below for full results and additional images.
Jr. Beef Home Page
Live Wt., lbs 1,488 1,344 1,181 1,320 1,032
Carcass Wt., lbs 1,035 899 805 888 631
Dressing % 69.6 66.9 68.2 67.3 61.1
Fat Thickness 0.88 0.36 0.60 0.68 0.32
Ribeye, Sq. In. 16.5 17.4 18.4 16.3 12.0
Ribeye/CWT 1.59 1.94 2.29 1.84 1.90
KPH Fat, % 2.0 1.5 2.0 2.0 2.0
Marb. Score SLA10 SL40 SM40 MT20 SL60
Quality Grade Prime - Select - Choice - Choice Select +
Yield Grade 4.27 1.15 1.96 2.73 1.38
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.


 

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