| |
| |
| |
| Search: |
| or Search by Keyword: |
| |
| |
|
|
|
| Click on a photo below for full results and additional images. |
 |
 |
 |
 |
 |
 |
| Live Wt., lbs |
1,488 |
1,344 |
1,181 |
1,320 |
1,032 |
|
| Carcass Wt., lbs |
1,035 |
899 |
805 |
888 |
631 |
|
| Dressing % |
69.6 |
66.9 |
68.2 |
67.3 |
61.1 |
|
| Fat Thickness |
0.88 |
0.36 |
0.60 |
0.68 |
0.32 |
|
| Ribeye, Sq. In. |
16.5 |
17.4 |
18.4 |
16.3 |
12.0 |
|
| Ribeye/CWT |
1.59 |
1.94 |
2.29 |
1.84 |
1.90 |
|
| KPH Fat, % |
2.0 |
1.5 |
2.0 |
2.0 |
2.0 |
|
| Marb. Score |
SLA10 |
SL40 |
SM40 |
MT20 |
SL60 |
|
| Quality Grade |
Prime - |
Select - |
Choice - |
Choice |
Select + |
|
| Yield Grade |
4.27 |
1.15 |
1.96 |
2.73 |
1.38 |
|
|
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla. |
|
|
