The Samuel Roberts Noble Foundation, Inc.   2005 Live Animal Evaluation: Number 2
 
Animal #2
Trait Value
Live weight, lb 1,344
Carcass weight, lb 899
Dressing percent 66.9
Fat thickness, in. 0.36
Ribeye area, sq. in. 17.4
Ribeye area/CWT Carcass, sq. in. 1.94
KPH fat, % 1.5
Marbling score SL40
Quality Grade Select -
Yield Grade 1.15

 
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
Jr. Beef Home | 2005 Live Animal Evaluation | Noble Foundation Home
© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.