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| Click on a photo below for full results and additional images. |
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| Live Wt., lbs |
1,488 |
1,344 |
1,181 |
1,320 |
1,032 |
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| Carcass Wt., lbs |
1,035 |
899 |
805 |
888 |
631 |
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| Dressing % |
69.6 |
66.9 |
68.2 |
67.3 |
61.1 |
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| Fat Thickness |
0.88 |
0.36 |
0.60 |
0.68 |
0.32 |
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| Ribeye, Sq. In. |
16.5 |
17.4 |
18.4 |
16.3 |
12.0 |
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| Ribeye/CWT |
1.59 |
1.94 |
2.29 |
1.84 |
1.90 |
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| KPH Fat, % |
2.0 |
1.5 |
2.0 |
2.0 |
2.0 |
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| Marb. Score |
SLA10 |
SL40 |
SM40 |
MT20 |
SL60 |
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| Quality Grade |
Prime - |
Select - |
Choice - |
Choice |
Select + |
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| Yield Grade |
4.27 |
1.15 |
1.96 |
2.73 |
1.38 |
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The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla. |
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