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2005 Live Animal Evaluation: Number 5

Animal #5
Trait Value
Live weight, lb 1,032
Carcass weight, lb 631
Dressing percent 61.1
Fat thickness, in. 0.32
Ribeye area, sq. in. 12.0
Ribeye area/CWT Carcass, sq. in. 1.90
KPH fat, % 2.0
Marbling score SL60
Quality Grade Select +
Yield Grade 1.38

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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