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2005 Live Animal Evaluation: Number 4

Animal #4
Trait Value
Live weight, lb 1,320
Carcass weight, lb 888
Dressing percent 67.3
Fat thickness, in. 0.68
Ribeye area, sq. in. 16.3
Ribeye area/CWT Carcass, sq. in. 1.84
KPH fat, % 2.0
Marbling score MT20
Quality Grade Choice
Yield Grade 2.73

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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