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2005 Live Animal Evaluation: Number 3

Animal #3
Trait Value
Live weight, lb 1,181
Carcass weight, lb 805
Dressing percent 68.2
Fat thickness, in. 0.60
Ribeye area, sq. in. 18.4
Ribeye area/CWT Carcass, sq. in. 2.29
KPH fat, % 2.0
Marbling score SM40
Quality Grade Choice -
Yield Grade 1.96

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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