2005 Live Animal Evaluation: Number 2

Animal #2
Trait	Value
Live weight, lb	1,344
Carcass weight, lb	899
Dressing percent	66.9
Fat thickness, in.	0.36
Ribeye area, sq. in.	17.4
Ribeye area/CWT Carcass, sq. in.	1.94
KPH fat, %	1.5
Marbling score	SL40
Quality Grade	Select -
Yield Grade	1.15

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.

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