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2005 Live Animal Evaluation: Number 1

Animal #1
Trait Value
Live weight, lb 1,488
Carcass weight, lb 1,035
Dressing percent 69.6
Fat thickness, in. 0.88
Ribeye area, sq. in. 16.5
Ribeye area/CWT Carcass, sq. in. 1.59
KPH fat, % 2.0
Marbling score SLA10
Quality Grade Prime -
Yield Grade 4.27

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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