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| Animal #1 |
| Trait |
Value |
| Live weight, lb |
1,488 |
| Carcass weight, lb |
1,035 |
| Dressing percent |
69.6 |
| Fat thickness, in. |
0.88 |
| Ribeye area, sq. in. |
16.5 |
| Ribeye area/CWT Carcass, sq. in. |
1.59 |
| KPH fat, % |
2.0 |
| Marbling score |
SLA10 |
| Quality Grade |
Prime - |
| Yield Grade |
4.27 |
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The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla. |
| Jr. Beef Home
Page | 2005 Live Animal Evaluation |
Noble Foundation Home Page |
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