2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Chris Freeman
Paoli - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,104
Carcass weight, lb	688
Dressing percent	62.3%
Fat thickness, in.	0.64
Ribeye area, sq. in.	11.8
Ribeye area/CWT Carcass, sq. in.	1.72
KPH fat, %	2.0
Marbling score	SM40
Quality Grade	Choice
Yield Grade	3.07

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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