2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Richard Bowen
Paoli - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,181
Carcass weight, lb	754
Dressing percent	63.9%
Fat thickness, in.	0.4
Ribeye area, sq. in.	14.6
Ribeye area/CWT Carcass, sq. in.	1.94
KPH fat, %	1.5
Marbling score	SL90
Quality Grade	Select
Yield Grade	1.30

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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