2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Barrett Butler
Ringling - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,445
Carcass weight, lb	978
Dressing percent	67.7%
Fat thickness, in.	0.24
Ribeye area, sq. in.	21.9
Ribeye area/CWT Carcass, sq. in.	2.24
KPH fat, %	1.5
Marbling score	SL10
Quality Grade	Select
Yield Grade	0.30

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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