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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Jean Lam
Pauls Valley - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,493
Carcass weight, lb 973
Dressing percent 65.2%
Fat thickness, in. 0.92
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in.     1.52
KPH fat, % 2.0
Marbling score MD50
Quality Grade CA-Choice
Yield Grade 3.00

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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