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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Jess Lam
Pauls Valley - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,301
Carcass weight, lb 855
Dressing percent 65.7%
Fat thickness, in. 0.64
Ribeye area, sq. in. 16.0
Ribeye area/CWT Carcass, sq. in.     1.87
KPH fat, % 2.0
Marbling score SM90
Quality Grade AP-Choice
Yield Grade 2.43

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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