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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Laura Knight
Stratford - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,186
Carcass weight, lb 770
Dressing percent 65.0%
Fat thickness, in. 0.48
Ribeye area, sq. in. 14.9
Ribeye area/CWT Carcass, sq. in.     1.94
KPH fat, % 1.5
Marbling score SM80
Quality Grade AP-Choice
Yield Grade 2.44

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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