2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Matthew Knight
Stratford - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,291
Carcass weight, lb	798
Dressing percent	61.8%
Fat thickness, in.	0.6
Ribeye area, sq. in.	11.3
Ribeye area/CWT Carcass, sq. in.	1.42
KPH fat, %	2.0
Marbling score	SM50
Quality Grade	AP-Choice
Yield Grade	3.73

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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