2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Cody Behne
Garvin - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,094
Carcass weight, lb	663
Dressing percent	60.6%
Fat thickness, in.	0.2
Ribeye area, sq. in.	12.4
Ribeye area/CWT Carcass, sq. in.	1.87
KPH fat, %	2.0
Marbling score	SL70
Quality Grade	Select
Yield Grade	1.72

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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